Adobo Lemon Pepper Wings
Time: 55 minutes | Yield: 12-18 wings (2 lbs)
INGREDIENTS:
2 lbs chicken wings
1 tbsp adobo
1 tbsp olive oil
1 tsp onion powder
1 tsp salt plus more to taste
1½ tbsp fresh lemon juice (plus more to taste)
½ tsp freshly ground black pepper
1 garlic clove, minced
½ tbsp chopped parsley
INSTRUCTIONS:
1. Preheat your oven to 425 degrees.
2. In a large mixing bowl, mix together olive oil, adobo, salt, and onion powder. Add washed chicken wings and toss to season them.
3. Place the wings on a parchment-lined baking sheet and bake for 45 minutes or until crispy, flipping them half way through.
4. While the wings are cooking, make the lemon pepper seasoning. Add the lemon juice, ground black pepper, minced garlic, chopped parsley, and salt to a large mixing bowl. Stir to combine.
5. Once the wings are done, transfer them to the mixing bowl with the lemon pepper seasoning. Toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste.
