Aceite de Achiote
Time: 15 minutes | Yield: 2 Cups
INGREDIENTS:
1 cup annatto/achiote seeds
2 cups oil (non virgin olive oil, vegetable oil or lard)
INSTRUCTIONS:
1. Warm the oil over low/medium heat and add the achiote seeds.
2. Cook for 5-10 minutes or until the oil turns red.
3. Turn off the heat and let the oil cool.
4. Strain out the seeds and store the oil in a mason jar or any airtight container.
