Bolitas de queso


Prep: 15 minutes | Bake: 10 minutes | Yield: 20 bolitas de queso


INGREDIENTS:

For the bolitas de queso:

2 cups shredded Cheese (cheddar, gouda or mozzarella)

2 eggs

2 tsp cornstarch

2 cups breadcrumbs

For the dipping sauce (optional):

½ cup guava paste

1 tbsp water

INSTRUCTIONS:

1. Mix the cheese, eggs and cornstarch in a bowl.

2. Create balls of desired size with the mixture .

3. Cover the balls with the breadcrumbs.

4. Fry the balls until golden brown.

5. Prepare a guava sauce in the microwave and a splash of water for 30 seconds or until it melts.

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chuletas fritas

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besitos de coco